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Sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. Sugar is also known as Sucrose. Chemical AnalysisC12H22O11
Sugar is used not only as a constituent in home-produced and industrially produced foods, but also as the raw material from which fermentation produces ethyl alcohol, butyl alcohol, glycerine, citric acid, and levulinic acid. Sugar is an ingredient in some transparent soaps.Key Benefits
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